Flax seed oil contains about 55% of alpha linolenic acid, alpha linolenic acid is has three double bonds of polyunsaturated fatty acids C18H30O2, is indispensable to human body must fatty acid, alpha linolenic acid and human mental development, protection of intelligence and intelligence, lowering blood lipid, the prevention of cardiovascular and cerebrovascular diseases are closely related. Therefore, the characteristics of the flax oil in vegetable oil, is a valuable vegetable oil type, the prospect is very considerable.

Data survey shows that China's population is generally lack of flax acid, daily intake only about 0.4g, far lower than the requirements of the World Health Organization 1G. In the national health and flax seed oil industry alliance of China called for the national industry should strengthen the promotion of the development of flax seed oil processing plant production, increase the popularity of the linseed oil consumer knowledge.

Union said that so far, the nationwide linseed oil resources less, unsaturated degree is high. Therefore, it is suggested linseed oil eat to cold based, it is recommended increase the declaration of health oil batch of flax, and in common edible oil blend is more reasonable, in order to make the precious resources Pu Huida all.

Beijing Technology and Business University food college professor Chen Cunshe as a representative to the members of the enterprise organization to explain the nature of the characteristics of flax oil, and expressed great expectations for the future of flax oil.

Flax seed oil industry alliance of China is as flax oil industry and the production of the combination of organization, the Council of the League said, the alliance will rely on production enterprises to actively promote the rational consumption of linseed oil and healthy development!